Vitamin A in Palm Oil as a “Frontliner” to Maintain The Body Immunity

The content of vitamin A in palm oil is even more than other vegetables and fruit. For each of the same volume, palm oil actually contains vitamin A as much as 15 times the content of vitamin A in carrot. Even compared to the vitamin A content found in bananas, the content of vitamin A in palm oil is almost 100 times greater. The large amount of vitamin A in palm oil indicates that palm oil is an important source for the body to avoid the risk of exposure to the covid-19 virus.



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